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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Tomato and Feta Bruschetta Recipe

July 19, 2015   |   1 Comment

During the summer months one my favorite snacks and appetizers is Bruschetta.  I could eat it every single day because I love the combination of a crispy bread, soft melty cheese and a sweet tomato on top. Drizzle it with a tiny bit of Balsamic Glaze from Trader Joes and I’m in heaven.

Last week before having some friends over I decided to make a Tomato and Feta Bruschetta recipe that was down right delicious!  This was a great twist on the traditional Bruschetta that we make in the summer.  Check out the yummy recipe!

Delicious and Simple to make Tomato and Feta Bruschetta Recipe!

How to Make Tomato and Feta Bruschetta

Ingredients You Need

  •  6 Ounces Feta, Crumbled
  • 2 Ounces Cream Cheese
  • 1/3 Cup Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Garlic Salt
  • French Bread
  • Tomatoes

Instructions for Making

Step 1 – Cut the French bread on a diagonal and coat with a olive oil and broil on high for about 3 minutes or until its browned

Step 2 – Cream the Feta Cheese, Cream Cheese and olive oil together in a stand mixer

Step 3 – Add the lemon juice and garlic to the cheese mixture and mix well

Step 4 – After the bread is browned, spread a layer of the Feta spread over the bread and top with tomatoes.  Enjoy!

Delicious and Simple to make Tomato and Feta Bruschetta Recipe!

This is such a simple appetizer or snack idea.  It’s great for entertaining because it’s a great finger food option plus it has great flavor!

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Feta Bruschetta Recipe

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Ingredients

  • 6 Ounces Feta, Crumbled
  • 2 Ounces Cream Cheese
  • 1/3 Cup Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Garlic Salt
  • French Bread
  • Tomatoes

Instructions

  1. Instructions for Making
  2. Step 1 – Cut the French bread on a diagonal and coat with a olive oil and broil on high for about 3 minutes or until its browned
  3. Step 2 – Cream the Feta Cheese, Cream Cheese and olive oil together in a stand mixer
  4. Step 3 – Add the lemon juice and garlic to the cheese mixture and mix well
  5. Step 4 – After the bread is browned, spread a layer of the Feta spread over the bread and top with tomatoes. Enjoy!

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

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1 Comment

  1. Blair says

    July 19, 2015 at 7:49 pm

    Hah! I just made a dip recipe this weekend with the same general flavors. Such a delicious combination. Great minds think alike! 🙂

    Reply

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