Scrambled Egg Bruschetta with Cheese

May 13, 2014 - By Chrissy

What do you think of eggs and tomatoes together? I can remember one of my favorite sandwiches when I was pregnant with my little guy being an Egg sandwich with cheese, mayo and tomatoes. I craved it, and it was amazing!

One of my very favorite foods is Bruschetta so I decide to try making a scrambled egg bruschetta loaded with mozzarella, tomatoes, eggs and more. I honestly wasn’t sure how it would turn out or if it seems a little bit out there but It’s delicious! Plus, it’s simple to make, making it a win in my book.

This is kind of like an open faced scrambled egg sandwich but I’m calling it bruschetta because it is loaded with tomatoes, basil and my favorite red onions. Yum! Check out how easy it is to make!

How to Make Scrambled Egg Bruschetta

Ingredients You Need

6 Pieces French Bread, sliced
4 Eggs
2 Tablespoons milk
Mozzarella Cheese, sliced
Tomatoes, diced
Red Onion, Diced
Fresh Basil, thinly cut
Red Wine Vinegar
Olive Oil]
Salt
Pepper

Instructions

Step 1 – Slice the French bread in half and coat slightly with olive oil

Step 2 – Broil for a couple minutes or until the bread is browned

Step 3 – Scramble your eggs by first whisking together the eggs and milk then scrambling in a pan

Step 4 – Add a slice of fresh Mozzarella on top of the bread

Step 5 – Place a large scoop of scrambled eggs on top of the cheese

Step 6 – In a small bowl mix the tomatoes, onions, basil, red wine vinegar and olive oil

Step 7 – Add a scoop of the tomato mixture over the eggs. Season with a small amount of salt and pepper. Enjoy!

How easy is that? The scrambled egg bruschetta is a great breakfast, lunch, dinner or even snack option. I’ve had this quick meal several times when it’s just me at lunch, it’s so quick and easy for one person.