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Scrambled Egg Bruschetta with Cheese

What do you think of eggs and tomatoes together?  I can remember one of my favorite sandwiches when I was pregnant with my little guy being an Egg sandwich with cheese, mayo and tomatoes.  I craved it, and it was amazing!

One of my very favorite foods is Bruschetta so I decide to try making a scrambled egg bruschetta loaded with mozzarella, tomatoes, eggs and more.  I honestly wasn’t sure how it would turn out or if it seems a little bit out there but It’s delicious!  Plus, it’s simple to make, making it a win in my book.

Breakfast Bruschetta, Scrambled Egg Bruschetta, Easy Breakfast Recipes

This is kind of like an open faced scrambled egg sandwich but I’m calling it bruschetta because it is loaded with tomatoes, basil and my favorite red onions.  Yum!  Check out how easy it is to make!

How to Make Scrambled Egg Bruschetta

Ingredients You Need

  • 6 Pieces French Bread, sliced
  • 4 Eggs
  • 2 Tablespoons milk
  • Mozzarella Cheese, sliced
  • Tomatoes, diced
  • Red Onion, Diced
  • Fresh Basil, thinly cut
  • Red Wine Vinegar
  • Olive Oil]
  • Salt
  • Pepper

Instructions

Step 1 – Slice the French bread in half and coat slightly with olive oil

Step 2 – Broil for a couple minutes or until the bread is browned

Step 3 – Scramble your eggs by first whisking together the eggs and milk then scrambling in a pan

Step 4 – Add a slice of fresh Mozzarella on top of the bread

Step 5 – Place a large scoop of scrambled eggs on top of the cheese

Step 6 – In a small bowl mix the tomatoes, onions, basil, red wine vinegar and olive oil

Step 7 –  Add a scoop of the tomato mixture over the eggs.  Season with a small amount of salt and pepper.  Enjoy!

Breakfast Bruschetta, Scrambled Egg Bruschetta, Easy Breakfast Recipes

How easy is that?  The scrambled egg bruschetta is a  great breakfast, lunch, dinner or even snack option. I’ve had this quick meal several times when it’s just me at lunch, it’s so quick and easy for one person.

Breakfast Bruschetta, Scrambled Egg Bruschetta, Easy Breakfast Recipes

 

Scrambled Egg Bruschetta with Cheese

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Ingredients
  

  • 6 Pieces French Bread sliced
  • 4 Eggs
  • 2 Tablespoons milk
  • Mozzarella Cheese sliced
  • Tomatoes diced
  • Red Onion Diced
  • Fresh Basil thinly cut
  • Red Wine Vinegar
  • Olive Oil]
  • Salt
  • Pepper

Instructions
 

  • Step 1 - Slice the French bread in half and coat slightly with olive oil
  • Step 2 - Broil for a couple minutes or until the bread is browned
  • Step 3 - Scramble your eggs by first whisking together the eggs and milk then scrambling in a pan
  • Step 4 - Add a slice of fresh Mozzarella on top of the bread
  • Step 5 - Place a large scoop of scrambled eggs on top of the cheese
  • Step 6 - In a small bowl mix the tomatoes, onions, basil, red wine vinegar and olive oil
  • Step 7 - Add a scoop of the tomato mixture over the eggs. Season with a small amount of salt and pepper. Enjoy!
Tried this recipe?Let us know how it was!

 

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Chrissy Taylor is a wife, Mom, blogger and property manager. She and her husband of 15 years are raising two active boys in the Twin Cities area of Minnesota. Chrissy enjoys blogging about cooking, crafts, gifts and household tips.

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