Fish Tacos with Homemade Guacamole
Ingredients
- 2 avocados
- ½ a Roma tomato
- 1 tablespoon of chopped red onion
- juice of half a lemon
- and salt and pepper to taste
Instructions
- Instructions
- Dice the half Roma Tomato into small chunks
- Remove the skin and the pit from the avocados and mash them up, adding the lemon juice first to keep the avocados from browning. Mix in the diced tomato, red onion and salt and pepper to taste.
- Refrigerate for 30 minutes or until chilled.
