Preheat oven to 400º

Spray baking sheet lightly with non stick cooking spray.

Wash and slice peppers in half lengthwise, I like to leave the stem attached as it just adds a pretty touch to the finished peppers. Remove the seeds and ribs inside of pepper.

In a small bowl mix goat cheese and all other ingredients until well combined.

Scoop a heaping spoon of goat cheese mixture into each pepper.

Bake peppers for 11-13 minutes, until edges begin to brown and cheese mixture softens.

Serve immediately for best flavor and texture.

You can make the peppers up the night before and bake just before serving.