Instructions

Step 1 - Preheat oven to 350 degrees F and grease a jelly roll pan.

Step 2 - Mix the water, butter and cocoa powder together in a saucepan over medium heat and bring to a boil.

Step 3 - In a separate bowl mix together the flour, sugar baking soda and salt.

Step 4 - In a second small bowl mix together the sour cream, eggs and vanilla.

Step 5 - Add the sour cream/egg mixture to the flour mixture and mix until combined.

Step 6 - Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter.

Step 7 -Mix until combined and no lumps remain.

Step 8 - Pour the mixture into the pan and bake for 20 minutes or until a toothpick comes out clean.

Frosting Instructions

Step 1 - Place the milk, cocoa and butter to a saucepan.

Step 2 - Bring mixture to a boil.

Step 3 - Once boiling, stir in powdered sugar.

Step 4 - Spread the frosting over the cake and enjoy!