Grandma's Texas Sheet Cake Recipe
Disclosure: This post is sponsored by Truvia.
Hey, guys! We have the absolute most delicious chocolate recipe to share with you today! This is Grandma's Texas Sheet Cake and it's one of those recipes you'll want to stick away and save for potlucks, holidays and just everyday. It's a simple to make cake that's completely from scratch and it's amazingly delicious! Check it out!
This version of Texas Sheet Cake is even more amazing because I used Truvia Baking Blend in the recipe! We've been thrilled to partner with Truvia over the last year and share some amazing recipes with you that we've used Truvia Baking Blend and Truvia Brown Sugar Blend in the recipes! Be sure to stay tuned for some more delicious recipes to come!
How to Make Grandma's Texas Sheet Cake
Ingredients You Need
- 1 Cup water
- 1 Cup butter (2 sticks)
- 3 tablespoon unsweetened cocoa powder (I use Rodelle)
- 2 Cups all-purpose flour
- 2 Cups Truvia Baking Blend
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ Cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 6 tablespoon milk
- 3 tablespoon unsweetened cocoa powder (I use Rodelle)
- ½ Cup butter (1 stick)
- 3 ¾ Cup powdered sugar
Instructions
Step 1 - Preheat oven to 350 degrees F and grease a jelly roll pan.
Step 2 - Mix the water, butter and cocoa powder together in a saucepan over medium heat and bring to a boil.
Step 3 - In a separate bowl mix together the flour, Truvia Baking Blend, baking soda and salt.
Step 4 - In a second small bowl mix together the sour cream, eggs and vanilla.
Step 5 - Add the sour cream/egg mixture to the flour mixture and mix until combined.
Step 6 - Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter.
Step 7 -Mix until combined and no lumps remain.
Step 8 - Pour the mixture into the pan and bake for 20 minutes or until a toothpick comes out clean.
Step 1 - Place the milk, cocoa and butter to a saucepan.
Step 2 - Bring mixture to a boil.
Step 3 - Once boiling, stir in powdered sugar.
Step 4 - Spread the frosting over the cake and enjoy!
Grandma's Texas Sheet Cake Recipe
Ingredients
- Ingredients You Need
- 1 Cup water
- 1 Cup butter 2 sticks
- 3 tablespoon unsweetened cocoa powder I use Rodelle
- 2 Cups all-purpose flour
- 2 Cups Truvia sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ Cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- For the Frosting
- 6 tablespoon milk
- 3 tablespoon unsweetened cocoa powder I use Rodelle
- ½ Cup butter 1 stick
- 3 ¾ Cup powdered sugar
Instructions
- Instructions
- Step 1 - Preheat oven to 350 degrees F and grease a jelly roll pan.
- Step 2 - Mix the water, butter and cocoa powder together in a saucepan over medium heat and bring to a boil.
- Step 3 - In a separate bowl mix together the flour, sugar baking soda and salt.
- Step 4 - In a second small bowl mix together the sour cream, eggs and vanilla.
- Step 5 - Add the sour cream/egg mixture to the flour mixture and mix until combined.
- Step 6 - Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter.
- Step 7 -Mix until combined and no lumps remain.
- Step 8 - Pour the mixture into the pan and bake for 20 minutes or until a toothpick comes out clean.
- Frosting Instructions
- Step 1 - Place the milk, cocoa and butter to a saucepan.
- Step 2 - Bring mixture to a boil.
- Step 3 - Once boiling, stir in powdered sugar.
- Step 4 - Spread the frosting over the cake and enjoy!
Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.