Homemade Caramel Corn
Ingredients
- 10 Cups Popcorn
- 2 Cups Brown Sugar
- ½ Cup Light Syrup
- 2 Sticks Butter
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Cream of Tarter
Instructions
- Instructions
- In a medium pan bring the brown sugar, syrup and butter to a boil.
- Boil for 5 minutes.
- Add the baking soda and cream of tarter.
- Pour over the popcorn and mix until it well coated.
- Place on a a cookie sheet and bake at 200 degrees for one hour. Stir occasionally.
