Grandma's Homemade Caramel Corn
The Holidays are right around the corner and something I'll always remember my Husband's Grandma making is Homemade Caramel Corn. Next to her homemade bread, this was my favorite thing that she made. It was always a treat and something that we looked forward to.
I decided that I'd give it a try and make some myself this year and it turned out amazing!! Check out the recipe below!
How to Make Grandma's Homemade Caramel Corn
Ingredients You Need
- 10 Cups Popcorn
- 2 Cups Brown Sugar
- ½ Cup Light Syrup
- 2 Sticks Butter
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Cream of Tarter
Instructions
In a medium pan bring the brown sugar, syrup and butter to a boil.
Boil for 5 minutes.
Add the baking soda and cream of tarter.
Pour over the popcorn and mix until it well coated.
Place on a a cookie sheet and bake at 200 degrees for one hour. Stir occasionally.
Last month I had the chance to head out on a corn quest with Iowa Corn, there were ten bloggers that came in for a couple days of learning and eating some amazing food.
Be sure to check out all about the trip and my delicious Corn Chowder recipe too! It's one that you'll want to make this winter for sure!
A couple things I thought of with this Homemade Caramel Corn - it would be delicious with Pecans or even with chocolate drizzled over it. YUM!!
Homemade Caramel Corn is a great gift idea too! If you need something for your neighbors or even a teachers gift - this is perfect! Package it up in a cellophane bag with a pretty holiday ribbon and you're set!
Homemade Caramel Corn
Ingredients
- 10 Cups Popcorn
- 2 Cups Brown Sugar
- ½ Cup Light Syrup
- 2 Sticks Butter
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Cream of Tarter
Instructions
- Instructions
- In a medium pan bring the brown sugar, syrup and butter to a boil.
- Boil for 5 minutes.
- Add the baking soda and cream of tarter.
- Pour over the popcorn and mix until it well coated.
- Place on a a cookie sheet and bake at 200 degrees for one hour. Stir occasionally.
