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Homemade Double Chocolate Brownies
Author:
Chantelle DeJager
Ingredients
4
Eggs
1 ¼
Cups
Unsweetened Cocoa Powder
1
Teaspoon
Salt
1
Teaspoon
Baking Powder
1
Tablespoon
Rodelle Vanilla Extract
1
Cup
Butter
2 14
Cups
Sugar
1 ½
Cups
Flour
1 ½
Cup
Chocolate Chips
Instructions
Instructions
Step 1 - Preheat the oven to 350 degrees and greas a 9x13 pan
Step 2 - In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it's fully combined and smooth
Step 3 - In a medium bowl, melt the butter in the microwave
Step 4 - Add the sugar to the melted butter and stir well
Step 5 - Add the butter mixture to the egg mixture and stir until smooth.
Step 6 - Add the flour and chocolate chips to the batter and stir well
Step 7 - Spread the batter into the prepared pan
Step 8 - Bake the brownies for 30 minutes or until a toothpick inserted comes out clean
Step 9 - Cool and enjoy!