Double Chocolate Homemade Brownies

Instructions

Step 1 – Preheat the oven to 350 degrees and greas a 9×13 pan

Step 2 – In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it’s fully combined and smooth

Step 3 – In a medium bowl, melt the butter in the microwave

Step 4 – Add the sugar to the melted butter and stir well

Step 5 – Add the butter mixture to the egg mixture and stir until smooth.

Step 6 – Add the flour and chocolate chips to the batter and stir well

Step 7 – Spread the batter into the prepared pan

Step 8 – Bake the brownies for 30 minutes  or until a toothpick inserted comes out clean

Step 9 – Cool and enjoy!

 Top these homemade brownies with ice cream, chocolate drizzle and whip cream to make a homemade brownies sundae!  Yum!

Homemade Double Chocolate Brownies

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Ingredients

• 4 Eggs
• 1 1/4 Cups Unsweetened Cocoa Powder
• 1 Teaspoon Salt
• 1 Teaspoon Baking Powder
• 1 Tablespoon Rodelle Vanilla Extract
• 1 Cup Butter
• 2 14 Cups Sugar
• 1 1/2 Cups Flour
• 1 1/2 Cup Chocolate Chips

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Instructions

1. Instructions
2. Step 1 – Preheat the oven to 350 degrees and greas a 9×13 pan
3. Step 2 – In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it’s fully combined and smooth
4. Step 3 – In a medium bowl, melt the butter in the microwave
5. Step 4 – Add the sugar to the melted butter and stir well
6. Step 5 – Add the butter mixture to the egg mixture and stir until smooth.
7. Step 6 – Add the flour and chocolate chips to the batter and stir well
8. Step 7 – Spread the batter into the prepared pan
9. Step 8 – Bake the brownies for 30 minutes or until a toothpick inserted comes out clean
10. Step 9 – Cool and enjoy!

 Chocolate Cake with Coconut Oil

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