Preheat the oven to 425°F. Line a cookie sheet with parchment paper.

Unroll the pie crust and square the edges. Cut each crust into four or six rectangles.

Place 1 teaspoon of jam in the center of the rectangle and top with a second crust.

Crimp the edges to seal – I use a fork to do this.

Bake the pop tarts for about 10 minutes or until they are slightly browned.

After they have cooled, frost the top and add the sprinkles!