Homemade Pop Tarts that only need THREE ingredients to make! I bet you didn't know how easy these are to make at home?! Make this easy breakfast idea or any of the other 100 Crazy Easy Recipes for Kids in just minutes!

My boys love Pop Tarts, but to be honest, they can be a little pricey and I'm not always sure what's in them. I mean, they taste amazing, I think I could live off them but are they good for me? I'm not so sure!

When we go camping on the weekends during the summer, we take boxes of these along because they're an easy breakfast and my boys can grab them on the go out the door. I created this Homemade Pop Tart recipe and now I just make a couple batches up and load them in the camper before we head out. I put two in a sandwich bag and it's just as convenient as the store-bought version.

Our favorite flavors to make are strawberry, mixed berry and we make a cherry version that's amazing! It almost tastes like a little cherry pie but easier to eat!

My youngest loves to be in the kitchen helping me cook and these are something he LOVES to make! They're simple so he can really make them without much assistance! MOM WIN!!

Check out the recipe below for yourself, I think you're be surprised by just how easy these are! If you're looking for more easy recipes for kids to make be sure to check out our HUGE list of 100 CRAZY EASY RECIPES FOR KIDS.

HOW TO MAKE HOMEMADE POP TARTS

Here's what you need to make Homemade Pop Tarts:

1 box Pillsbury refrigerated pie crust, softened as directed on box

1 small jar strawberry preserves

1 container of vanilla frosting

Sprinkles

Instructions

Preheat the oven to 425°F. Line a cookie sheet with parchment paper.

Unroll the pie crust and square the edges. Cut each crust into four or six rectangles.

Place 1 teaspoon of jam in the center of the rectangle and top with a second crust.

Crimp the edges to seal - I use a fork to do this.

Bake the pop tarts for about 10 minutes or until they are slightly browned.

After they have cooled, frost the top and add the sprinkles!

Homemade Pop Tarts (Only 3 Ingredients)

Chantelle DeJager

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Ingredients

▢ 1 box Pillsbury refrigerated pie crust softened as directed on box
▢ 1 small jar strawberry preserves
▢ 1 container of vanilla frosting
▢ Sprinkles

Instructions

Preheat the oven to 425°F. Line a cookie sheet with parchment paper.
Unroll the pie crust and square the edges. Cut each crust into four or six rectangles.
Place 1 teaspoon of jam in the center of the rectangle and top with a second crust.
Crimp the edges to seal – I use a fork to do this.
Bake the pop tarts for about 10 minutes or until they are slightly browned.
After they have cooled, frost the top and add the sprinkles!