Homemade Tomato Soup with Pesto
Delicious and easy to make tomato soup with pesto. The ultimate comfort food recipe!
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion peeled and diced
- 2 cloves garlic minced
- 2 15 oz each cans diced tomatoes, undrained
- 1 cup chicken broth
- ¼ teaspoon kosher salt
- pinch black pepper
- ¼ cup half and half
- 2 tablespoon basil pesto
Instructions
- In a large pot, pour in your olive oil and heat over medium heat.
- Add the diced onion and cook until softened and slightly browned.
- Add in the garlic and cook for a minute or so
- Add the tomatoes, broth, salt and pepper. Stir to combine.
- Bring everything to a boil and turn head to low.
- Use an immersian blender to blend until smooth.
- Stir in the half and half and heat through.
- Spoon into bowls and add 1 teaspoon of pesto and half and half to the top of the soup.
- Enjoy!
