Directions

Step 1 - Using the Crisp Zester, carefully peel strips off of the lemon

Step 2 - Place the lemon zest in a sauce pan and cover with water, bring to a boil for 30 seconds

Step 3 - Strain the lemon zest with cold water and repeat the boiling process two more times

Step 4 - Place the sugar and water in the sauce pan and mix the sugar until it dissolves

Step 5 - Turn the heat to low and add the lemon zest, cook for an hour

Step 6 - Strain the zest and save the lemon simple syrup to use in the Lemon Drop Margarita

Step 7 - Toss the lemon zest in a bowl of sugar! Enjoy!