Instructions

Step 1 – Preheat oven to 450 Degrees

Step 2 – Drain and rinse your beans in a colander. Let them dry on paper towels until most of the excess moisture is absorbed.

Step 3 – Spread the chickpeas out on a cookie sheet that's covered with Silpat

Step 4 – Roast the chickpeas in the oven for 45 minutes or until the beans are crunchy throughout

Step 5 – Remove from the oven and immediately toss with olive oil, lemon juice, garlic salt, and Sea Salt. Enjoy right away or keep in an airtight container for a couple days.