The first time I made Roasted Chick Peas, I was so surprised by how easy they were and that I actually liked the taste! I’m not much of a bean lover so it was a big surprise! I haven’t made them again in a while but my boys asked me to make them as a snack so I thought I’d change up the flavor!
Today I have Lemon Garlic Roasted Chickpeas that were just as tasty as the first batch I made! I love the little hint of lemon they had, just a fresh tasting snack! I could easily eat the entire can of beans myself! Check out how easy they are to make!
How to Make Lemon Garlic Roasted Chickpeas
Ingredients You Need
- 1 can of Garbanzo Beans
- 2 Tablespoons Olive Oil
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Garlic Salt (I added a pinch of Sea Salt too)
Instructions
Step 1 – Preheat oven to 450 Degrees
Step 2 – Drain and rinse your beans in a colander. Let them dry on paper towels until most of the excess moisture is absorbed.
Step 3 – Spread the chickpeas out on a cookie sheet that’s covered with Silpat
Step 4 – Roast the chickpeas in the oven for 45 minutes or until the beans are crunchy throughout
Step 5 – Remove from the oven and immediately toss with olive oil, lemon juice, garlic salt, and Sea Salt. Enjoy right away or keep in an airtight container for a couple days.
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PinIngredients
- 1 can of Garbanzo Beans
- 2 Tablespoons Olive Oil
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Garlic Salt (I added a pinch of Sea Salt too)
Instructions
- Instructions
- Step 1 – Preheat oven to 450 Degrees
- Step 2 – Drain and rinse your beans in a colander. Let them dry on paper towels until most of the excess moisture is absorbed.
- Step 3 – Spread the chickpeas out on a cookie sheet that’s covered with Silpat
- Step 4 – Roast the chickpeas in the oven for 45 minutes or until the beans are crunchy throughout
- Step 5 – Remove from the oven and immediately toss with olive oil, lemon juice, garlic salt, and Sea Salt. Enjoy right away or keep in an airtight container for a couple days.
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