Moms Classic Rhubarb Crisp
Ingredients
Rhubarb Layer:
- 4 cups of rhubarb cut into ½″ pieces
- 1 cup sugar
- ⅓ cup flour
- ½ teaspoon cinnamon
Topping:
- ½ cup butter melted
- ½ cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Instructions
- Heat oven to 350 degrees.
- Mix together the rhubarb, sugar, flour and cinnamon in a medium bowl before placing in an 8x8 glass baking dish.
- Mix together the butter, oats, flour, brown sugar, salt and cinnamon in a bowl (I use the same bowl so that I don't dirty a second one). Sprinkle topping over rhubarb mixture.
- Bake for 30 minutes – 35 minutes, or until topping starts to brown.
