Peanut Butter Brownie Torte
Ingredients
- Ingredients You Need to Make the Brownies
- 1 Cup Butter Melted
- 2 Cups Sugar
- 4 Eggs
- 2 Teaspoons Rodelle Vanilla
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ¾ Cup Rodelle Baking Cocoa Powder
- 1 Cup Flour
- Ingredients You Need for Peanut Butter Frosting
- ½ Cup Butter softened
- ½ Cup Peanut Butter
- 2 Cups Powdered Sugar
- 3 Tablespoons Milk
Instructions
- Instructions for making Brownies
- Step 1 - Mix the Flour, Baking Cocoa Powder, Salt, Baking Powder into a bowl
- Step 2 - Cream the butter, eggs, vanilla and sugar together in a bowl
- Step 3 - Fold the flour mixture into the sugar mixture
- Step 4 - Pour into an 8x8 baking pan and bake at 350 degrees for 30 minutes.
- Instructions for Peanut Butter Frosting!
- Cream all ingredients together with a mixer and spread over the brownies when they have cooled. Top with chopped Peanuts if desired.
