Peanut Butter Brownie Torte Recipe that your family will love!

It’s no secret that my oldest son loves brownies. Truth be told he would eat them every day if I’d let him but that doesn’t happen! I thought I would surprise them and make some quick fudgey brownies as an after school treat today and decided to top them with a delicious peanut butter frosting! Yum! They were pleasantly surprised and quickly devoured half of the Peanut Butter Brownie Torte that I made!

How to Make Peanut Butter Brownie Torte

Ingredients You Need to Make the Brownies

1 Cup Butter, Melted
2 Cups Sugar
4 Eggs
2 Teaspoons Rodelle Vanilla
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Rodelle Baking Cocoa Powder
1 Cup Flour

Instructions

Step 1 – Mix the Flour, Baking Cocoa Powder, Salt, Baking Powder into a bowl

Step 2 – Cream the butter, eggs, vanilla and sugar together in a bowl

Step 3 – Fold the flour mixture into the sugar mixture

Step 4 – Pour into an 8×8 baking pan and bake at 350 degrees for 30 minutes.

How to Make Peanut Butter Frosting

Ingredients You Need

1/2 Cup Butter, softened
1/2 Cup Peanut Butter
2 Cups Powdered Sugar
3 Tablespoons Milk

Instructions

Cream all ingredients together with a mixer and spread over the brownies when they have cooled. Top with chopped Peanuts if desired.

How amazing does this Peanut Butter Brownie Torte look? I can tell you that it tastes just as good as it looks! Plus, it’s so simple to make and is going to impress all your friends and family!

This Peanut Butter Frosting is amazing on so many other desserts too, you can use it on cookies or cupcakes it’s so light and delicious. Especially if you’re a peanut butter lover, you will be thrilled with this!