Pumpkin Banana Bread
This Pumpkin Banana Bread combines two favorites — classic banana bread and cozy pumpkin spice — into one soft, flavorful loaf that’s perfect for fall mornings, brunch, or a cozy afternoon treat. It’s moist, warmly spiced, and has the perfect balance of banana sweetness and pumpkin flavor.
Servings: 10 slices
Calories: 331kcal
Equipment
- 1 Loaf Pan
- Measuring Utensils
- Mixing bowls
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ cup salted butter melted
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup pumpkin purée not pumpkin pie filling
- ¼ cup greek yogurt
- 3 medium ripe bananas mashed
- 2 teaspoons vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, and pumpkin pie spice. Set aside.
Combine the Wet Ingredients
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the eggs, greek yogurt, pumpkin purée, mashed bananas, and vanilla extract. Stir until well combined.
Mix and Bake
- Add the dry ingredients to the wet ingredients and stir just until combined — don’t overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean.
Nutrition
Serving: 1slice | Calories: 331kcal | Carbohydrates: 56g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 246mg | Potassium: 239mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3215IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg
