Instructions

Step 1 - Mix together all the dry ingredients in a medium bowl

Step 2 - Whisk in the milk, water, oil, vanilla and Pumpkin Butter, you can add more water to make the batter the consistency you desire

Step 3 - Using a ½ measuring cup, spoon the mixture onto a hot ladle

Step 4 - Flip the pancakes when the outside edge is bubbly

Step 5 - Cook the second side until the pancakes are cooked through. Enjoy!