Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Raspberry Red Wine Float
Author:
Chantelle DeJager
Ingredients
¼
Cup
Fresh Raspberries
3-4
Scoops Chocolate Ice Cream
¼
Cup
Mirassou Pinot Noir Red Wine
Whip Cream
Instructions
Instructions
Using a tall glass, place the raspberries in the bottom and muttle (smoosh them up)
Add the Chocolate Ice Cream and Stir together slightly
Pour the Mirassou Pinto Noir over the ice cream and raspberry mixture
Top with Whip Cream and fresh raspberries, enjoy!