Red Pepper Hummus
This Red Pepper Hummus is healthy and incredibly easy to make. With a smoked paprika topping, it's smoky, creamy, and just the right amount of zesty — perfect for dipping fresh veggies, spreading on sandwiches, or serving alongside warm pita.
Equipment
- 1 Food Processor https://www.jdoqocy.com/click-101432917-15550404
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 1 large or 2 small bell pepper
- ⅓ cup tahini
- 2 lemons juiced
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ½-1 teaspoon salt to taste
- 5-6 ice cubes
Instructions
- In a food processor, combine chickpeas, red pepper, tahini, lemon juice, garlic, olive oil, cumin, ice cubes, and salt. Blend until mostly smooth.
- Transfer to a bowl, drizzle with olive oil, and sprinkle with smoked paprika and your favorite garnish. Serve with pita, crackers, veggies, or use as a spread.
