Pat the turkey breast dry with a clean paper towel

Sprinkle Salt, pepper and rub the minced garlic all over the turkey breast. Let it marinade from 1 to 2 hours in the refrigerator

Preheat the oven to 350 Degrees

In a medium baking pan, lay the whole peeled garlic in a single layer

Place the turkey breast on top of the garlic and add the wine mixture to the pan

Cover the pan with foil and roast until tender, about 30 minutes

Prepare another clean rimmed baking pan lined with aluminum foil

Transfer the chicken breast and whole peeled garlic to this new pan. Strain the wine mixture and keep it to make pan gravy if desired

Change the oven to grill/broil setting and turn on the heat of the oven to 450F-480F

Adjust the oven rack to the second-highest position

Spread a layer of softened butter on top of the turkey breast and return it to the oven and continue cooking for 10 to 15 minutes to brown the top