Slow Cooker Baked Potato Soup Recipe
Ingredients
- 5 lbs russet potatoes diced, NOT peeled
- 5 tablespoons Garlic
- 1 large yellow onion chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon sour cream, chives or shredded cheese for garnish
Instructions
- Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
- Purée soup in food processor with cream cheese.
- Serve warm topped with bacon, sour cream, shredded cheese & chives.
