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Slow Cooker Baked Potato Soup Recipe

potato soup

Welcome back!  Our Christmas was wonderful and we are still enjoying time off of school and work.  Our house looks like a Lego factory threw up all over the living room but my boys are in heaven

Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it.  It is a very creamy, cheesy potato soup.  The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!

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Slow Cooker Baked Potato Soup Recipe

5 from 4 votes

Ingredients
  

  • 5 lbs russet potatoes diced, NOT peeled
  • 5 tablespoons Garlic
  • 1 large yellow onion chopped
  • 64 ounces chicken broth or stock
  • 16 ounces cream cheese
  • bacon sour cream, chives or shredded cheese for garnish

Instructions
 

  • Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
  • Purée soup in food processor with cream cheese.
  • Serve warm topped with bacon, sour cream, shredded cheese & chives.
Tried this recipe?Let us know how it was!

 

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26 Comments

  1. 5 stars
    I was looking for easy crock pot recipes that do not take a lot of prep work! This recipe is perfect. We are having it for dinner tonight and I just had a spoonful to taste the base of it and it is delicious.

  2. 5 stars
    I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.

  3. We often make potato soup, but I never thought to add cream cheese {we add it to mashed potatoes though}… This looks delicious!

  4. this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you

  5. If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.

  6. 5 stars
    Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! 🙂

    1. Sorry, Meredith! It’s Tastefully Simple Garlic Garlic but I have used just Garlic and adjusted the recipe with that. I didn’t think about when I typed it up. Sorry!

  7. This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.

5 from 4 votes

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