Welcome back! Our Christmas was wonderful and we are still enjoying time off of school and work. Our house looks like a Lego factory threw up all over the living room but my boys are in heaven
Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it. It is a very creamy, cheesy potato soup. The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!
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Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons Garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Instructions
- Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
- Purée soup in food processor with cream cheese.
- Serve warm topped with bacon, sour cream, shredded cheese & chives.
Looks great! Would this freeze well?
This was delicious. Wondering if it can be frozen?
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I was looking for easy crock pot recipes that do not take a lot of prep work! This recipe is perfect. We are having it for dinner tonight and I just had a spoonful to taste the base of it and it is delicious.
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I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.
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When you say 5 tablespoons garlic, what do you mean? cloves, minced, powder?
I don’t have a food processor. Can I still make this? Will it turn out OK?
Sure! It may be a little chunkier, just mash it best you can!
We often make potato soup, but I never thought to add cream cheese {we add it to mashed potatoes though}… This looks delicious!
I use a very similar recipe. We cook it often during the winter and love . Thanks for sharing at Romance on a dime!!
this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you
Yummy,I made this soup today and even my picky father ate it,….thanks so much…
Yah!! I love hearing that! I’m so glad that your family approved!
If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.
Oohhh this looks so good! I’m loving your new blog! Thanks for following mine on Facebook! Following you back!!
Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! 🙂
★★★★★
Oh my goodness, these look amazing! Thank you for sharing on Blog Stalking Thursday! This is one of the most viewed links from last week’s party so I have featured you! I would love for you to stop by and grab a feature button, you deserve it!
http://www.thecraftyblogstalker.com/2013/01/blog-stalking-thursday-74.html
Thanks so much! I added your button to my site! So excited! 🙂
Featuring tonight Chrissy! Thanks so much for sharing at Mom On Timeout!
Looks yummy! I need to try this- thanks for linking up this past week!
What is TS garlic garlic???
Sorry, Meredith! It’s Tastefully Simple Garlic Garlic but I have used just Garlic and adjusted the recipe with that. I didn’t think about when I typed it up. Sorry!
This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.
Pinned and sharing on Facebook tonight Chrissy! This looks delicious! Thanks for sharing at Mom On Timeout!
Thanks, Trish! 🙂
This looks great! I can’t wait to try it.
My husband loves potato soup, so I can’t wait to give this a try!