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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Slow Cooker Baked Potato Soup Recipe

December 26, 2012   |   26 Comments

potato soup

Welcome back!  Our Christmas was wonderful and we are still enjoying time off of school and work.  Our house looks like a Lego factory threw up all over the living room but my boys are in heaven

Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it.  It is a very creamy, cheesy potato soup.  The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!

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Slow Cooker Baked Potato Soup Recipe

★★★★★ 5 from 4 reviews
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Ingredients

  • 5 lbs russet potatoes, diced, NOT peeled
  • 5 tablespoons Garlic
  • 1 large yellow onion, chopped
  • 64 ounces chicken broth or stock
  • 16 ounces cream cheese
  • bacon, sour cream, chives or shredded cheese for garnish

Instructions

  1. Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
  2. Purée soup in food processor with cream cheese.
  3. Serve warm topped with bacon, sour cream, shredded cheese & chives.

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

 

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★☆ ★☆ ★☆ ★☆ ★☆

26 Comments

  1. Kala White says

    July 27, 2016 at 9:23 am

    Looks great! Would this freeze well?

    Reply
  2. Linda says

    December 1, 2015 at 6:48 pm

    This was delicious. Wondering if it can be frozen?

    ★★★★★

    Reply
  3. Sara says

    November 2, 2014 at 2:39 pm

    I was looking for easy crock pot recipes that do not take a lot of prep work! This recipe is perfect. We are having it for dinner tonight and I just had a spoonful to taste the base of it and it is delicious.

    ★★★★★

    Reply
  4. Heather says

    July 23, 2013 at 11:51 pm

    I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.

    ★★★★★

    Reply
  5. Ashley says

    January 21, 2013 at 3:33 pm

    When you say 5 tablespoons garlic, what do you mean? cloves, minced, powder?

    Reply
  6. Lisa says

    January 12, 2013 at 2:58 pm

    I don’t have a food processor. Can I still make this? Will it turn out OK?

    Reply
    • Chrissy says

      January 13, 2013 at 3:09 pm

      Sure! It may be a little chunkier, just mash it best you can!

  7. Danielle says

    January 11, 2013 at 8:27 pm

    We often make potato soup, but I never thought to add cream cheese {we add it to mashed potatoes though}… This looks delicious!

    Reply
  8. Betsy says

    January 8, 2013 at 1:47 am

    I use a very similar recipe. We cook it often during the winter and love . Thanks for sharing at Romance on a dime!!

    Reply
  9. jeanette says

    January 7, 2013 at 3:33 pm

    this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you

    Reply
  10. Davina says

    January 6, 2013 at 12:40 am

    Yummy,I made this soup today and even my picky father ate it,….thanks so much…

    Reply
    • Chrissy says

      January 6, 2013 at 12:46 am

      Yah!! I love hearing that! I’m so glad that your family approved!

  11. jan says

    January 4, 2013 at 8:42 pm

    If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.

    Reply
  12. Jessica says

    January 4, 2013 at 12:56 pm

    Oohhh this looks so good! I’m loving your new blog! Thanks for following mine on Facebook! Following you back!!

    Reply
  13. Katy says

    January 4, 2013 at 1:18 am

    Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! 🙂

    ★★★★★

    Reply
  14. Katie says

    January 3, 2013 at 2:26 am

    Oh my goodness, these look amazing! Thank you for sharing on Blog Stalking Thursday! This is one of the most viewed links from last week’s party so I have featured you! I would love for you to stop by and grab a feature button, you deserve it!

    http://www.thecraftyblogstalker.com/2013/01/blog-stalking-thursday-74.html

    Reply
    • Chrissy says

      January 3, 2013 at 10:41 pm

      Thanks so much! I added your button to my site! So excited! 🙂

  15. Trish - Mom On Timeout says

    January 3, 2013 at 1:11 am

    Featuring tonight Chrissy! Thanks so much for sharing at Mom On Timeout!

    Reply
  16. Melanie says

    December 30, 2012 at 3:11 pm

    Looks yummy! I need to try this- thanks for linking up this past week!

    Reply
  17. Meredith says

    December 29, 2012 at 2:04 am

    What is TS garlic garlic???

    Reply
    • Chrissy says

      December 29, 2012 at 2:26 pm

      Sorry, Meredith! It’s Tastefully Simple Garlic Garlic but I have used just Garlic and adjusted the recipe with that. I didn’t think about when I typed it up. Sorry!

  18. The Contessa (Linda) says

    December 28, 2012 at 2:12 pm

    This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.

    Reply
  19. Trish - Mom On Timeout says

    December 28, 2012 at 1:15 am

    Pinned and sharing on Facebook tonight Chrissy! This looks delicious! Thanks for sharing at Mom On Timeout!

    Reply
    • Chrissy says

      December 28, 2012 at 2:15 am

      Thanks, Trish! 🙂

  20. DesignedByBH says

    December 27, 2012 at 6:38 pm

    This looks great! I can’t wait to try it.

    Reply
  21. Lorie says

    December 27, 2012 at 5:14 am

    My husband loves potato soup, so I can’t wait to give this a try!

    Reply

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