Slow Cooker Baked Potato Soup Recipe
Welcome back! Our Christmas was wonderful and we are still enjoying time off of school and work. Our house looks like a Lego factory threw up all over the living room but my boys are in heaven
Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it. It is a very creamy, cheesy potato soup. The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!
Slow Cooker Baked Potato Soup Recipe
Ingredients
- 5 lbs russet potatoes diced, NOT peeled
- 5 tablespoons Garlic
- 1 large yellow onion chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon sour cream, chives or shredded cheese for garnish
Instructions
- Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
- Purée soup in food processor with cream cheese.
- Serve warm topped with bacon, sour cream, shredded cheese & chives.
Tried this recipe?Let us know how it was!
Looks great! Would this freeze well?
This was delicious. Wondering if it can be frozen?
I was looking for easy crock pot recipes that do not take a lot of prep work! This recipe is perfect. We are having it for dinner tonight and I just had a spoonful to taste the base of it and it is delicious.
I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.
When you say 5 tablespoons garlic, what do you mean? cloves, minced, powder?
I don't have a food processor. Can I still make this? Will it turn out OK?
Sure! It may be a little chunkier, just mash it best you can!