Instructions

Cook pasta to slightly softened, drain, and set aside.

While pasta is cooking mix your ricotta with ½ cup mozzarella cheese, and half of your basil leaves.

Spray the inside of your cooker with nonstick, and then spread some marinara sauce out to cover the bottom.

Add 1 cup pasta in a single layer, and top with more sauce.

Drop dollops of ricotta mixture on top of that, along with more basil, and follow with a mozzarella layer.

Repeat steps 3-5 a second time (marinara, pasta, ricotta, and then mozzarella)

Cook on high for 2 hours, or until cheese is melted and pasta is soft.

Serve sprinkled with more basil.