Slow Cooker Chicken Taco Soup
This is a yummy warming soup, thanks to the hearty and flavorful combination of chicken, vegetables and seasonings. Let your family or guests pick their toppings—my favorites are avocado, sour cream and tortilla chips!
Servings: 8
Ingredients
- 3 to 4 chicken breasts
- 4 cups chicken broth
- 1 14.5-oz can diced tomatoes
- 1 onion diced
- 1 tablespoon chili powder
- 1 15-oz can black beans
- 2 cups corn
- ¼ cup fresh cilantro
Toppings
- avocado
- cheese
- sour cream
- tortilla chips
Instructions
- Add the chicken, chicken broth, tomatoes, onion and chili powder to the slow cooker.
- Cook on low for 6 hours.
- Remove the chicken and shred. Put it back in the slow cooker. Add the beans, corn and cilantro.
- Cook on high for 30 minutes.
- Serve with avocado, cheese, sour cream and tortilla chips.
