Slow Cooker Chicken Taco Soup
This delicious Slow Cooker Chicken Taco Soup is packed with flavors your family will love. It's the perfect weeknight meal that you can throw in your slow cooker for an amazing meal that night!
This is just one of the fabulous recipes from our new book, No-Prep Slow Cooker that's available NOW at any of these locations:
Amazon Barns & Noble Indibound
Slow Cooker Chicken Taco Soup
This is a yummy, warming soup, thanks to the hearty and flavorful combination of chicken, vegetables and seasonings. Let your family or guests pick their toppings-my favorites are avocado, sour cream and tortilla chips!
MAKES 6 TO 8 SERVINGS
- 3 to 4 chicken breasts
- 4 cups (946 ml) chicken broth
- 1 (14.5-oz [411-g]) can diced tomatoes
- 1 onion, diced
- 1 tablespoon (8 g) chili powder
- 1 (15-oz [425-g]) can black beans
- 2 cups (289 g) corn
- ¼ cup (4 g) fresh cilantro
- Toppings (avocado, cheese, sour cream and tortilla chips), for serving
Instructions
Add the chicken, chicken broth, tomatoes, onion and chili powder to the slow cooker.
Cook on low for 6 hours.
Remove the chicken and shred. Put it back in the slow cooker. Add the beans, corn and cilantro.
Cook on high for 30 minutes.
Serve with avocado, cheese, sour cream and tortilla chips.
Click below to order your copy today!
Amazon Barns & Noble Indibound
Slow Cooker Chicken Taco Soup
Ingredients
- 3 to 4 chicken breasts
- 4 cups chicken broth
- 1 14.5-oz can diced tomatoes
- 1 onion diced
- 1 tablespoon chili powder
- 1 15-oz can black beans
- 2 cups corn
- ¼ cup fresh cilantro
Toppings
- avocado
- cheese
- sour cream
- tortilla chips
Instructions
- Add the chicken, chicken broth, tomatoes, onion and chili powder to the slow cooker.
- Cook on low for 6 hours.
- Remove the chicken and shred. Put it back in the slow cooker. Add the beans, corn and cilantro.
- Cook on high for 30 minutes.
- Serve with avocado, cheese, sour cream and tortilla chips.
