Instructions

Rinse and cut potatoes into bite sized chunks.

Dice red onion.

In a small bowl, mix together ranch seasoning and sour cream.

In a large bowl, combine potatoes, onion, and seasoning mixture.

Mix together until all potatoes are coated, then add in half your cheese and repeat.

Spray the inside of a casserole dish with nonstick, then spread potato mixture out into it evenly.

Cover with remaining cheese, then cover with foil and bake at 350 degrees for 35-40 minutes.

Uncover final 10 minutes so that cheese can get crispy.

Serve topped with green onions and parsley.