Slow Cooker Recipes: Homemade Spaghetti Sauce

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8-10 Cups Fresh Tomatoes Peeled and Diced if you don’t have fresh tomatoes you can use cans of diced tomatoes instead
2 Green Peppers Diced
2 White Onions Diced
1 Banana Pepper Diced use Jalapeño if you like spicy
4 Tablespoons of Italian Seasoning
2 Tablespoons of Salt more or less depending on your taste
3 Garlic Cloves minced
1 Tablespoon Fresh Cilantro I don’t always use this, but had it on hand

Step 1 – Mix all ingredients together in the slow cooker.
Step 2 – Set on Low for 10 hours and let cook.
Step 3- Stir every hour or so.
Step 4 – After your sauce if finished proceed to canning the spaghetti sauce in a hot water bath. You will want to process for 40 minutes. If you do not want to can your sauce, place it in the refrigerator.