Step 1 – Place your Roast in your Slow Cooker

Step 2 – Open your Campbell’s Slow Cooker Sauce and pour it on top of the roast

Step 3 – Add all cut up vegetables on top of the roast and sauce

Step 4 – Cook on low in the slow cooker for 6 hours or until the roast falls apart with a fork

Step 5 – Place a good amount of meat on your hoagie bun and add the provolone cheese on top. I added a little bit of the Campbell’s Skillet Sauce on top of the cheese too. It was delicious and made a great meal with a side salad.