I created my Italian Beef Sandwiches using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars. #CampbellsSkilledSauces
One of my favorite easy slow cooker recipe options is the Italian Beef Sandwiches, they are so good! We usually make the sandwich and then use a Campbell’s French onion Soup to dip them in, it has to be one of the easiest and more delicious meals ever.
I found an even more simple way to make this easy weeknight dinner by using the Campbell’s Slow Cooker Sauce that’s a Tavern Style Pot Roast flavor. Putting this meal together is so easy in the morning and you come home to an amazing smelling house and dinner that’s ready to eat. It’s perfect!
These new Campbell’s Sauces make a simply amazing weeknight dinner for you and your family that takes about five minutes of prep time.
How to Make Italian Beef Sandwich with Campbell’s Skilled Sauces
Ingredients
-
3 Pound Roast
-
1 Pouch of Tavern Style Pot Roast Campbell’s Slow Cooker Sauce
- If you don’t have this I use 1 Package Aus Jus Seasoning and 1 Package Dry Italian Dressing Seasoning mixed in two cups water
-
1 Green Pepper Cut up
-
1 Red Pepper Cut Up
-
1 Red Onion Cut Up
-
Hoagie Buns
-
Provolone Cheese
Instructions
Step 1 – Place your Roast in your Slow Cooker
Step 2 – Open your Campbell’s Slow Cooker Sauce and pour it on top of the roast
Step 3 – Add all cut up vegetables on top of the roast and sauce
Step 4 – Cook on low in the slow cooker for 6 hours or until the roast falls apart with a fork
Step 5 – Place a good amount of meat on your hoagie bun and add the provolone cheese on top. I added a little bit of the Campbell’s Skillet Sauce on top of the cheese too. It was delicious and made a great meal with a side salad.
There are several other Campbell’s Slow Cooker Skillet Sauces to make other amazing recipe creations. I can’t wait to make the Sweet Korean BBQ for my boys later this week.
Campbell’s Slow Cooker Skillet Sauce Flavors
- Tavern Style Pot Roast
- Sweet Korean BBQ
- Hawaiian Luau
- Moroccan Spiced Stew
- Mexican Red Chile Taco
With these flavors you can make lots of quick and easy recipes for dinner during the week. Which flavor would you try?
PrintSlow Cooker Recipes: Italian Beef Sandwiches
Ingredients
- 3 Pound Roast
- 1 Pouch of Tavern Style Pot Roast Campbell’s Slow Cooker Sauce
- 1 Green Pepper Cut up
- 1 Red Pepper Cut Up
- 1 Red Onion Cut Up
- Hoagie Buns
- Provolone Cheese
Instructions
- Step 1 – Place your Roast in your Slow Cooker
- Step 2 – Open your Campbell’s Slow Cooker Sauce and pour it on top of the roast
- Step 3 – Add all cut up vegetables on top of the roast and sauce
- Step 4 – Cook on low in the slow cooker for 6 hours or until the roast falls apart with a fork
- Step 5 – Place a good amount of meat on your hoagie bun and add the provolone cheese on top. I added a little bit of the Campbell’s Skillet Sauce on top of the cheese too. It was delicious and made a great meal with a side salad.
This looks delicious and I am super hungry!! Off to find a sandwich!
Ok Chrissy it’s 9pm here, I’ve had dinner and all I can think about is this sandwich!