Instructions

Step 1 - Place the Meatballs in the slow cooker on low

Step 2 - In a small bowl combine the mushroom soup, beef gravy, beef broth and water.

Step 3 - Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 - 8 hours

Step 4 - Prepare the pasta before you're ready to eat and top with the Swedish Meatballs. Enjoy!