Slow Cooker Swedish Meatballs are one of my new favorite meals to make. Not only did I think they were delicious but my KIDS thought they were delicious too! I was thrilled that this turned out so well!
Earlier this month I shared a delicious Slow Cooker Meatball Stew recipe using Casa Di Bertacchi meatballs and I had at least half a bag left from my recipe so I thought I’d try something new. I’m so glad I did! We love simple slow cooker meals that turn out so well!
How to Make Slow Cooker Swedish Meatballs
Ingredients You Need
- 2 Pounds Frozen Casa Di Bertacchi Meatballs
- 1 Can Cream of Mushroom Soup
- 1 Jar Beef Gravy
- 2 Cups Beef Broth
- 1/2 Cup Water
- Pasta
Instructions
Step 1 – Place the Meatballs in the slow cooker on low
Step 2 – In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
Step 3 – Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 – 8 hours
Step 4 – Prepare the pasta before you’re ready to eat and top with the Swedish Meatballs. Enjoy!
How delicious do these look? They’re beyond simple to make and everyone is going to love them! Next time you’re looking for a quick but amazing recipe to make for friends and family, be sure to try this one out!
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PinIngredients
- 2 Pounds Frozen Casa Di Bertacchi Meatballs
- 1 Can Cream of Mushroom Soup
- 1 Jar Beef Gravy
- 2 Cups Beef Broth
- 1/2 Cup Water
- Pasta
Instructions
- Instructions
- Step 1 – Place the Meatballs in the slow cooker on low
- Step 2 – In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
- Step 3 – Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 – 8 hours
- Step 4 – Prepare the pasta before you’re ready to eat and top with the Swedish Meatballs. Enjoy!
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