Slow Cooker Swedish Meatballs
Slow Cooker Swedish Meatballs are one of my new favorite meals to make. Â Not only did I think they were delicious but my KIDS thought they were delicious too! I was thrilled that this turned out so well!
Earlier this month I shared a delicious Slow Cooker Meatball Stew recipe using Casa Di Bertacchi meatballs and I had at least half a bag left from my recipe so I thought I’d try something new.  I’m so glad I did!  We love simple slow cooker meals that turn out so well!
How to Make Slow Cooker Swedish Meatballs
Ingredients You Need
-  2 Pounds Frozen Casa Di Bertacchi Meatballs
- 1 Can Cream of Mushroom Soup
- 1 Jar Beef Gravy
- 2 Cups Beef Broth
- 1/2 Cup Water
- Pasta
Instructions
Step 1 – Place the Meatballs in the slow cooker on low
Step 2 – In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
Step 3 – Stir the gravy ingredients together well and pour over the meatballs. Â Cook on low for 6 – 8 hours
Step 4 – Prepare the pasta before you’re ready to eat and top with the Swedish Meatballs. Â Enjoy!
How delicious do these look? Â They’re beyond simple to make and everyone is going to love them! Â Next time you’re looking for a quick but amazing recipe to make for friends and family, be sure to try this one out!

Slow Cooker Swedish Meatballs
Ingredients
- 2 Pounds Frozen Casa Di Bertacchi Meatballs
- 1 Can Cream of Mushroom Soup
- 1 Jar Beef Gravy
- 2 Cups Beef Broth
- 1/2 Cup Water
- Pasta
Instructions
- Instructions
- Step 1 - Place the Meatballs in the slow cooker on low
- Step 2 - In a small bowl combine the mushroom soup, beef gravy, beef broth and water.
- Step 3 - Stir the gravy ingredients together well and pour over the meatballs. Cook on low for 6 - 8 hours
- Step 4 - Prepare the pasta before you're ready to eat and top with the Swedish Meatballs. Enjoy!