Disclosure: This post is sponsored by Casa Di Bertacchi.

I am so excited to be teaming up with some AMAZING bloggers this holiday season to bring you delicious recipes using Casa Di Bertacchi Meatballs. The six of us have created our own new and delicious recipes that will make holiday entertaining so much easier! Be sure to check them all out!

I thought for a long time about what I wanted to make using Casa meatballs and it finally hit me, wouldn’t a Slow Cooker Meatball Stew be delicious? During the cold months of Winter here in Minnesota, I make so many soups and stews to warm us up so I knew this recipe would be a hit with the family and be one that I’d make again and again.

You can find the Casa Di Bertacchi meatballs at your local Sams Club, which is awesome because you’ll be able to by a large bag that will last through the holidays. I love shopping at Sams when I’m planning for extra friends and family because I can buy larger packages of food that last longer. You can check out the Casa Di Bertacchi meatballs during a demonstration at Sams Club on December 20, 21, and 27.

How to make Slow Cooker Meatball Stew

Ingredients You Need

3 Cups Casa Di Bertacchi Meatballs
2 Cups Diced Potatoes
1 Small Onion, Chopped
1 Cup Celery, Chopped
1 Cup Carrot, Chopped
4 Cups Beef Broth
1 Package Stew Mix Seasoning

Instructions

Mix everything together in a slow cooker and let it cook on low for 8 hours. Enjoy with a warm bread. You can add any other vegetables that you love, these are our favorites for stew.

This recipe also freezes well if you have left overs and reheats great! If you want to make a large batch and save some for another meal.

Be sure to check out the other delicious Casa Di Bertacchi recipes from these amazing bloggers.

All She Cooks // Bless This Mess // Electic Recipes // Lauren’s Latest // The Gunny Sack