Instructions

Step 1 - Bring a pot of water to a boil, add the lasagna noodles and cook until al dente

Step 2 - In a large skillet heat the olive oil before adding the onions, cook until they are translucent

Step 3 - Add the mushrooms and garlic to the onions and cook down for about 8 minutes

Step 4 - Add the spinach to the mushroom mixture and cover with a glass lid, let the spinach wilt for about 4 minutes before turning off the heat

Step 5 - Cream together the Ricotta and Parmesan cheese

Step 6 - Add the Mushroom and Spinach mixture to the cheese and mix well

Step 7 - Lay your noodles flat on a clean kitchen towel and spread the cheese mixture over each noodle before rolling up

Step 8 - Place the lasagna rolls in a greased 9x13 pan and cover with Marinara and more Parmesan cheese

Step 9 - Bake for 25 minutes and Enjoy!