Thank you to Mezzetta for sponsoring today's post and inspiring me to try their Napa Valley Homemade pasta sauce!

The weather's cooling down already and we're starting to think about more fall recipes to make in the next couple months. We all probably turn to making Chili and pasta during the cooler weather so I have a twist on traditional lasagna to share with you guys today. These Spinach and Mushroom Lasagna Rolls are amazing PLUS there's no meat in them so they would be a great Meatless Monday recipe! Check it out!

When I first mentioned making these to my hubby, he said it sounded complicated but it's far from that. If you can make a traditional lasagna you can make these lasagna rolls.

How to Make Spinach & Mushroom Lasagna Rolls

Ingredients You Need

1 Package Lasagna Noodles
1 Jar Mezzetta Marinara Sauce
1 Cup Ricotta Cheese
½ Cup Parmesan Cheese
2 Tablespoons Olive Oil
1 Cup Mushrooms, sliced
1 Small Onion, Diced
4 Cups Baby Spinach
1 Garlic Clove, Minced
Salt & Pepper

Instructions

Step 1 - Bring a pot of water to a boil, add the lasagna noodles and cook until al dente

Step 2 - In a large skillet heat the olive oil before adding the onions, cook until they are translucent

Step 3 - Add the mushrooms and garlic to the onions and cook down for about 8 minutes

Step 4 - Add the spinach to the mushroom mixture and cover with a glass lid, let the spinach wilt for about 4 minutes before turning off the heat

Step 5 - Cream together the Ricotta and Parmesan cheese

Step 6 - Add the Mushroom and Spinach mixture to the cheese and mix well

Step 7 - Lay your noodles flat on a clean kitchen towel and spread the cheese mixture over each noodle before rolling up

Step 8 - Place the lasagna rolls in a greased 9x13 pan and cover with Marinara and more Parmesan cheese

Step 9 - Bake for 25 minutes and Enjoy!

I recently found the Mezzetta pasta sauces at my grocery store and I've been hooked! They have such amazing flavors to pick from and they really kick your dish up so everyone is asking for the recipe to make themselves!

Mezzetta® Napa Valley Homemade™ flavors:

• Marinara
• Tomato & Sweet Basil
• Spicy Marinara
• Roasted Garlic & Caramelized Onions
• Parmesan, Asiago & Romano
• Wild Mushroom

Mezzetta is giving you the chance to win the Perfect Pasta Night or several other runner up prizes! Head over to their website for details!

Prizes:
• Grand Prize (1): Perfect Pasta Night. Cooking kit includes: Six (6) Mezzetta® Napa Valley Homemade™ Pasta Sauces + Dried Pasta + Apron + Grocery Tote + Chef's Hat + Cheese Grater + Recipe Cards + $500 grocery gift card

• Runner Up Prizes (10): Six (6) Mezzetta® Napa Valley Homemade™ Pasta Sauces + Recipe Cards