Directions

In a sauce pot over medium-high heat add water, Truvia and strawberries.

Bring to a boil, mash strawberries to release juice. Remove from heat and cover.

Let mixture steep for 15-minutes.

Chill strawberry syrup in the refrigerator until cool, about 20 minutes.

Add 3 ounces of strawberry simple syrup and 3 ounces of club soda in a glass.

Stir and add ice cubes or crushed ice.

Garnish with a slice of strawberry.

Serve.