Strawberry Shortcake Crepes
Ingredients
- 4 eggs
- 2 c. milk
- 1 ⅓ c. flour
- ¼ tsp. salt
- 2 Tbsp. sugar
- 1 tsp. vanilla
- 1 ½ tsp. vegetable oil
FILLING:
- 2 c. strawberries chopped
- ½ c. sugar
- 8 oz. cream cheese
- ½ c. powdered sugar
- ½ tsp. vanilla
Instructions
- n a blender or food processor combine all ingredients.
- Blend until smooth and all ingredients are mixed together.
- Cover and refrigerate about an hour (don't skip this step.. it is very important). Heat a skillet over medium-high heat and spray with cooking spray.
- Pour ¼ cup of the batter into pan, tilting to completely coat the surface of the pan
- Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!
- For the filling: Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth.
- Fold in strawberry mixture until well combined. Put about 1-2 Tbsp. of mixture in each crepe.
- Roll up and serve with sliced strawberries and whipped cream.
