The Best Butter Burger Sliders
Ingredients
- 1 Pound Ground Beef
- 1 tablespoon Worchestire Sauce
- ½ tablespoon Soy Sauce
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Seasoning Salt
- 2-3 tablespoon Butter each tablespoon cut into ¼
- Buns
- French's Classic Mustard
- French's Ketchup
- Tomatoes Lettuce, Onion, Pickles
Instructions
- Instructions
- Start by mixing together the beef, Worchestire Sauce, Soy Sauce, Garlic Salt, Onion Powder, and Seasoning Salt in a large bowl. Make the mixture into smaller patties than a normal sized burger. Next, cut your butter into small ¼ pieces and place them in the center of the burger. Press them into the meat slightly. Grill until they're your desired doneness. Serve on a bun with French's Mustard, French's Ketchup and all the fixings you love!
