The Best Butter Burger Sliders EVER! This is the Ultimate slider to make this summer at ALL of your BBQ’s with friends and family!
Disclosure: I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard
The 4th of July is almost here, who’s planning a fun BBQ with their friends and family? Our town has a huge celebration with a parade, fireworks, rides, food and much much more. Our house is the perfect location to host an annual BBQ because we have the perfect view of the fireworks from our front porch.
It seems like all we do is eat that day though so by the time evening comes around we like to make easy things like these Butter Burger Sliders and some hot dogs for the kids. Add a few cold adult beverages and you have the perfect end to the day!
How to Make The BEST Butter Burger Sliders
Ingredients You need
- 1 Pound Ground Beef
- 1 TBSP Worchestire Sauce
- 1/2 TBSP Soy Sauce
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Seasoning Salt
- 2-3 TBSP Butter, each tablespoon cut into 1/4
- Buns
- French’s Classic Mustard
- French’s Ketchup
- Tomatoes, Lettuce, Onion, Pickles
Instructions
Start by mixing together the beef, Worchestire Sauce, Soy Sauce, Garlic Salt, Onion Powder, and Seasoning Salt in a large bowl. Make the mixture into smaller patties than a normal sized burger. Next, cut your butter into small 1/4 pieces and place them in the center of the burger. Press them into the meat slightly. Grill until they’re your desired doneness. Serve on a bun with French’s Mustard, French’s Ketchup and all the fixings you love!
This is one of those recipes that people will ASK for – it’s so delicious and you can just keep eating the butter burger sliders until they’re gone! The butter really gives it that extra flavor!
We’re kind of partial to the French’s Classic Yellow Mustard because it’s 100% natural? That’s right, it is stone ground with #1 Grade Mustard seeds plus nothing artificial.
Of course, French’s Tomato Ketchup has the same amazing flavors and pair perfectly with the Classic Yellow Mustard. It’s also free of anything artificial and gluten too. The tomatoes are U.S. farm-grown and free of high fructose corn syrup.
For more recipe inspiration from French’s visit their website and Facebook!
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PinIngredients
- 1 Pound Ground Beef
- 1 TBSP Worchestire Sauce
- 1/2 TBSP Soy Sauce
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Seasoning Salt
- 2–3 TBSP Butter, each tablespoon cut into 1/4
- Buns
- French’s Classic Mustard
- French’s Ketchup
- Tomatoes, Lettuce, Onion, Pickles
Instructions
- Instructions
- Start by mixing together the beef, Worchestire Sauce, Soy Sauce, Garlic Salt, Onion Powder, and Seasoning Salt in a large bowl. Make the mixture into smaller patties than a normal sized burger. Next, cut your butter into small 1/4 pieces and place them in the center of the burger. Press them into the meat slightly. Grill until they’re your desired doneness. Serve on a bun with French’s Mustard, French’s Ketchup and all the fixings you love!
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