Who loves Chocolate Chip Cookies? I decided to make a batch and add some Banana and oatmeal into the recipe to make them a little different and maybe a little healthier. Adding Banana’s and Oatmeal into cookies makes them ok to eat a dozen at a time, right? Maybe not but these Banana Oatmeal Chocolate Chip Cookies are a delicious cookie version. Be sure to check out the recipe below!
How to Make Banana Oatmeal Chocolate Chip Cookies
Ingredients You Need
- 2 Cups Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/4 Butter, softened
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 2 Ripe Banana’s Mashed
- 1 Cup Rolled Oats
- 2 Cups Chocolate Chips
Instructions for Making
Step 1 – Preheat the oven to 375 degrees
Step 2 – Mix together the flour, salt and baking soda in a medium bowl and set aside
Step 3 – Mix the butter and sugars together on medium speed until light and fluffy
Step 4 – Add the Egg and Vanilla to the sugar mixture and mix well
Step 5 – Add the Banana to the sugar and egg mixture
Step 6 – Mix in the flour mixture until just combined
Step 7 – Stir in the oats and chocolate chips until mixed
Step 8 – Using a small cookie scoop, drop the dough onto a greased baking sheet 2 inches apart and bake for 10 minutes or until they are golden brown and set. Enjoy!
We can call these a healthy cookie because they have bananas and oatmeal! Right? At least they are a little healthier than the normal chocolate chip cookies with the adding those ingredients. You could also cut out the chocolate chips and add raisins instead.
If you like this recipe, be sure to stop by our Pinterest Boards and find a bunch of delicious cookie and cake recipes!
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PinIngredients
- 2 Cups Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 2/4 Butter, softened
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 2 Ripe Banana’s Mashed
- 1 Cup Rolled Oats
- 2 Cups Chocolate Chips
Instructions
- Step 1 – Preheat the oven to 375 degrees
- Step 2 – Mix together the flour, salt and baking soda in a medium bowl and set aside
- Step 3 – Mix the butter and sugars together on medium speed until light and fluffy
- Step 4 – Add the Egg and Vanilla to the sugar mixture and mix well
- Step 5 – Add the Banana to the sugar and egg mixture
- Step 6 – Mix in the flour mixture until just combined
- Step 7 – Stir in the oats and chocolate chips until mixed
- Step 8 – Using a small cookie scoop, drop the dough onto a greased baking sheet 2 inches apart and bake for 10 minutes or until they are golden brown and set. Enjoy!
I just want to take a second and RAVE about these! They’re chewy and not cake-y like I thought once I got them on the pan. They’re not too banana not too sweet. They’re seriously so good!!! Thank you so much for sharing this recipe. I will be forwarding it to everyone I know!……. That doesn’t live close enough for me to bake for them and get some serious credit, anyways 🙂
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We are home for a snow day and I had a bunch of ripe bananas. Came upon this recipe and tried it. Didn’t have oats and so I used a packet of banana flavored quick oats. Added white chocolate chips, toffee chips and snickers bites. They are going quickly. Absolutely delicious. Thanks for helping me get rid of the bananas!!!
Just baked these! My son is allergic to eggs, so I replaced it with 1Tbs Chia seeds soaked in 3Tbs water and baked for 1 minute longer and they turned out deliciously cakey! Definitely baking again!
Awesome! I love hearing that! Thanks for stopping by!
Hi these look really great, is there anyway you could weigh the ingredients next time and post them, I’m in the uk and we use either grams or pounds and ounces.
I’m never sure if cups she be level or heaped, and I do love to bake.
Thanks for the great reciepie though x
I stumbled upon this recipe on Pinterest and gave it a try about an hour or so ago. I haven’t done much baking in the past. But, these turned out great! They’re super yummy. Thank you for the recipe! I added a cup of milk to it though, it got really hard to mix all the dry ingredients together.
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Awesome! I love hearing that! I’m glad you were able to fix it and make it work for you!
What is 2/4 butter? A 1/2 cup?
Hi, Kim! No, that was suppose to read 1/4 Cup! Thanks so much for the catch!