This post brought to you by Cracker Barrel. The content and opinions expressed below are that of The Taylor House.
Last week we visited Cracker Barrel while we were in Des Moines, it’s one of our family favorites so we always make time to stop when they are close by because you know I crave that amazing Hashbrown Casserole. YUM! So much that I’ve tried over and over again to make my own and even though it’s good, it sadly does not compare to the original. But, I do have a recipe to share with you if you want to make something that reminds you of Cracker Barrel when you can’t be there in person!
One of my favorite parts about visiting Cracker Barrel (besides the food) is the awesome Country Store. They have so many cute things that you won’t find anywhere else! Check out these cuties that I found while we were there!
These are my favorite little candies and you can find almost any flavor at Cracker Barrel’s Retail Store!
My boys LOVE Checkers so one Christmas we made a visit to Cracker Barrel to pick them up the huge rug version that they can lay on the floor and play together. It’s by far one of our favorite games to play as a family!
Of course there is more than cool products like this at Cracker Barrel, like I said, the hashbrown casserole is amazing. I crave it. Another one of my favorites is the yogurt parfait and the pancakes. YUM!
Let me share my hashbrown casserole with you! It’s pretty darn good but doesn’t come close to the Cracker Barrel original!
How to Make Hashbrown Casserole
Ingredients You Need
- 32 oz Frozen Hash Browns
- ½ cup melted butter
- 1 can Cream of Chicken soup
- 1 pint of sour cream
- ½ cup chopped onion
- 2 cups of a mild cheese
- ¼ tsp pepper
- Preheat your oven to 350 degrees.
- Mix together the butter, cream of chicken soup, sour cream, onion, cheese and pepper until well blended.
- Add your hash browns and mix well.
- Spoon into a 9×13 pan that has been sprayed with cooking spray.
- Bake uncovered at 350 for 45 minutes.