Kraft Tot Topped Casserole

Sponsored post by Lunchbox.

I am always looking for quick, delicious, and easy meals to serve the family- whether it is a busy weeknight after sports or a leisurely weekend dinner. With hungry kids and a hubby who needs lots of fuel for the work week I need a hearty and tasty go to meal in my rotation. I checked out Kraftrecipes.com for some ideas and I opted to try the Kraft Tot Topped Casserole, and  I added in a few extra ingredients to make it my own. This delicious dish is definitely a new family favorite and will see lots of action on the dinner rotation from here on out. Curious to try it out?

I followed this recipe HERE on Kraftrecipes.com, but included ¼ cup soft bacon pieces, 1 T. Worcestershire, and 1 tsp. garlic salt into the meat mixture to add a unique flavor.

Preheat oven to 375° and coat 9x13 baking pan in cooking spray.

First you brown your ground beef and diced onion, drain grease if any.

Stir in cream of mushroom soup and milk. Here is where I also added 1 T. worceshteshire, ¼ cup crumbled bacon, 1 tsp. garlic salt, and ½ tsp. black pepper

Pour meat mixture into prepared pan.

Top with 1 cup of mixed frozen vegetables.

1 cup Kraft Sharp cheddar Shredded cheese.

Finally cover with a single layer of tater tots,about 1 lb.

Bake for 45 minutes, until tots are brown and crisp.

Visit Kraft Foods on Walmart.com for more recipe ideas.