Sweet Potato Puff Casserole

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.

I'm always looking for new and delicious weeknight meal ideas for my family. It feels like in the winter months we get in the same routine of pasta, pizza, and soup over and over again. I wanted something different, something unique but delicious that my family would love!

Last week I made some Slow Cooker Pork Chops with a delicious new Sweet Potato Puff Casserole and green beans on the side. It was amazing and to be honest, it reminded me a little of Thanksgiving dinner! Check out how easy it was to make!

How to Make Sweet Potato Puff Casserole

Ingredients You Need

1 Bag of Alexia Sweet Potato Puffs
⅔ Cup Brown Sugar
¼ Cup Flour
1 Teaspoon Vanilla, extract
¼ Cup Butter, melted
2 CupsMini Marshmallows

Instructions

Step 1 - Place the Sweet Potato Puff's in the bottom of a casserole dish

Step 2 - Mix together the rest of the ingredients and pour over the Sweet Potato Puffs

Step 3 - I topped mine with 2 cups of mini marshmallows but you could use crushed pecans if you prefer

Step 4 - Bake at 350 degrees for 30 minutes

How to Make Slow Cooker Pork Chops

Ingredients You Need

4 Pork chops
1 Package of Pork Flavored Stuffing
1 Can of Cream of Mushroom Soup
2 Cups Chicken Broth

Instructions

Step 1 - Mix together the stuffing and chicken broth in a bowl and place in the bottom of your slow cooker

Step 2 - Place the pork chops on top of the stuffing

Step 3 - Top with the cream of mushroom soup and cook on low for 6 hours. Enjoy!

Alexia Foods offers frozen potatoes, appetizers, breads and side dishes with minimal, but distinctive, real ingredients that serve-up exceptional taste. Alexia frozen sides are a delicious addition to a balanced meal with that little something extra and can be ready in 25 minutes-or less. Sign up for Alexia's Club 350 newsletter for more great meal inspiration!

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