Zucchini Casserole
Ingredients
Directions
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, and onion.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
Enjoy!
Super yummy!!
Yeah !!!! I forgot about this recipe. I think I will have to make it. I definitely have enough Zucchini
Also works great with yellow summer squash!