Do you have a garden in the summer with TONS of zucchini that you aren’t sure what all to make? Well, I don’t, but my Mom does. I think she send me home with six the length of my leg! If you are looking for new ways to use zucchini, you will love this! I love zucchini and this casserole is amazing!
Zucchini Casserole
Zucchini Casserole
Ingredients
Directions
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, and onion.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
This is one of my very favorite side dishes to make for parties and pot lucks. It seems to go over very well and people always ask for the recipe! I hope you give it a try!
Enjoy!
Enjoy!
Super yummy!!
Yeah !!!! I forgot about this recipe. I think I will have to make it. I definitely have enough Zucchini
Also works great with yellow summer squash!