This pie is delicious, I made it at Easter and it was a bit hit!
Peanut Butter Pie.
Ingredients1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
Cream together the Cream Cheese and Sugar until smooth
Add in the Peanut Butter and the Vanilla.
Fold in the Whip Cream
Put the mixture in a Graham Cracker Crust. Top with additional Whip Cream and I added cut up Reese’s too.
Chill in the Fridge for at least four hours.
Ingredients
1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
Directions
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla.
Fold in whipped topping.
Spoon mixture into prepared pie crust.
Refrigerate at least 4 hours, or until firm.
Enjoy!
This looks so delicious!
I came over from Pamela's Heavenly Treats. My husband would love this pie. Peanut butter is his favorite. Looks yummy! Em
Oh that looks good, I will be making this, my kids would love this pie!
This looks delicious! Thanks for sharing! :]
Yummy!!! Peanut butter and pie… Two of my favorites. Thank you for the recipe. Definitely pinning this on Pinterest!
xoxo,
Kristin