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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Amazing Peanut Butter Pie Recipe

May 23, 2012   |   10 Comments

This pie is delicious, I made it at Easter and it was a bit hit!
Peanut Butter Pie.
peanut butter pie

Ingredients1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed

peanut butter pie
Cream together the Cream Cheese and Sugar until smooth

Add in the Peanut Butter and the Vanilla.

Fold in the Whip Cream

Put the mixture in a Graham Cracker Crust.  Top with additional Whip Cream and I added cut up Reese’s too. 
Chill in the Fridge for at least four hours. 

Ingredients
1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed

Directions
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. 

Fold in whipped topping. 
Spoon mixture into prepared pie crust. 
Refrigerate at least 4 hours, or until firm.

Enjoy!

Chrissy

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10 Comments

  1. Recipes We Love says

    May 28, 2012 at 12:36 pm

    This looks so delicious!

    Reply
  2. Emma says

    May 27, 2012 at 11:35 pm

    I came over from Pamela's Heavenly Treats. My husband would love this pie. Peanut butter is his favorite. Looks yummy! Em

    Reply
  3. Pamela says

    May 23, 2012 at 7:26 pm

    Oh that looks good, I will be making this, my kids would love this pie!

    Reply
  4. TheUnlostWanderer says

    May 23, 2012 at 3:28 pm

    This looks delicious! Thanks for sharing! :]

    Reply
  5. Kristin says

    May 23, 2012 at 3:08 pm

    Yummy!!! Peanut butter and pie… Two of my favorites. Thank you for the recipe. Definitely pinning this on Pinterest!

    xoxo,
    Kristin

    Reply

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Hi Im Chrissy!

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