Dutch Apple Pie Recipe
Delicious Dutch Apple Pie just like Grandma used to make! Serve this dessert warm with a scoop of creamy vanilla ice cream and your guests will be in heaven! This is a great Thanksgiving Dessert to make for your friends and family but can be enjoyed any time of the year!
Fall weather is here, you can feel the crisp air everytime you leave the house here in Iowa. Fall is my favorite time of year because the colors are gorgeous, the weather is perfect and the food is everything pumpkin and apples! Who wouldn't love that?!
Iowa has a lot of apple orchards and pumpkin patch farms to visit in the fall, they're great because you can often times pick your own apples to take home and enjoy. I like to grab enough to make a few apple pies since they're one of my hubby's favorite desserts along with our Strawberry Cream Pie.
This recipe is actually one of my Grandma's old recipes, she used to make it for every holiday that I remember. It was always a huge hit but having it at Thanksgiving was my favorite time to enjoy a delicious Dutch apple pie!
This recipe isn't difficult to make either, I know a lot of people think that apple pie is pretty tough to make but this recipe is very easy! You can't mess it up!
How to Make Dutch Apple Pie
Ingredients You need
What are your favorite Thanksgiving recipes to make each year?
Dutch Apple Pie Recipe
Ingredients
- Filling
- 8 Cups Apples cored, peeled & sliced
- 1 tablespoon Lemon Juice
- ¾ Cup White Sugar
- ¼ Cup Brown Sugar
- ¼ Cup Flour
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- Topping
- 1 Cup Flour
- ½ Cup Brown Sugar
- ½ Cup White Sugar
- 1 teaspoon Cinnamon
- ½ Cup Butter 1 stick
Instructions
- Instructions
- Start by preheating your oven to 375 degrees. Roll out the crust and place it in the bottom of your pie pan. Next, in a mixing bowl add all of the filling ingredients and mix until the apples are completely coated. Pour the filling into the crust. In a separate bowl, use a fork to combine the topping ingredients until it's crumbly. Pour the topping onto the apple pie. Bake for 50 minutes and serve with vanilla ice cream on top!
