Last month we spent a week in Canada fishing with my hubby's family. While we had LOTS of Fish and I even shared an awesome FISH RECIPES round up, we also stopped at this little BBQ restaurant on the first night.

Ribs aren't usually my favorite, I'm not much of a scavenger when I eat and HATE getting my fingers and face messy but I went ahead and tried them. They had an amazing Blueberry BBQ sauce on them that was to DIE for. YUM! I knew as soon as I got home that I needed to try making my own version.

It DOES look a little like blueberry jelly and you may even feel like you're spreading jam on your ribs or chicken when you use this but let me tell you that it's so good, you'll quickly forget that.

How to Make Blueberry BBQ Sauce

Ingredients You Need

1 Cup Blueberries
½ Cup Onion, Diced
1 Tablespoon Garlic, chopped
2 Tablespoons Balsamic Vinegar
2 Tablespoons Honey
1 Tablespoon Maple Syrup
1 Teaspoon Worcestershire Sauce
1 Teaspoon Soy Sauce
1 Teaspoon Mustard

Instructions

Step 1 - In a skillet heat a tablespoon of oil and cook the onions and garlic

Step 2 - Add the blueberries to the onion mixture and cook for about 10 minutes

Step 3 - Mash the blueberries with a fork when they soften and start to burst

Step 4 - Mix in all the rest of the ingredients and cook for five minutes until it thickens

Step 5 - Pour the mixture into a blender and blend slightly, enjoy on ribs, chicken, beef, etc.

Store in the refrigerator for a week in a air tight container.

Yum! What do you think? Could you use this in place of your normal BBQ sauce? It's delicious and really worth trying!

Blueberry BBQ Sauce Recipe

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Ingredients

1 Cup Blueberries
½ Cup Onion Diced
1 Tablespoon Garlic chopped
2 Tablespoons Balsamic Vinegar
2 Tablespoons Honey
1 Tablespoon Maple Syrup
1 Teaspoon Worcestershire Sauce
1 Teaspoon Soy Sauce
1 Teaspoon Mustard
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Instructions

nstructions
Step 1 - In a skillet heat a tablespoon of oil and cook the onions and garlic
Step 2 - Add the blueberries to the onion mixture and cook for about 10 minutes
Step 3 - Mash the blueberries with a fork when they soften and start to burst
Step 4 - Mix in all the rest of the ingredients and cook for five minutes until it thickens
Step 5 - Pour the mixture into a blender and blend slightly, enjoy on ribs, chicken, beef, etc.
Store in the refrigerator for a week in a air tight container.